About

I started Divine Greens in 2016 to grow healthy local food using the most sustainable methods possible but it has grown into something much more than that. Read about My Journey by clicking on this link. It has brought me to New Mexico where living sustainably and protecting the remaining wild areas have become a driving force of mine. Growing food is still a main focus and I will share tips and tricks on doing that successfully. I will also share ideas on reducing waste, up-cycling and healthy living. When we take a deeper look at the impact humans are having on the Earth it doesn’t look good.  Rather than let all the things we can’t change overwhelm us I believe it is much more energizing to focus on the things we can do in our daily lives and look for solutions we can be a part of. The things we do everyday have a bigger impact than we know. Our food choices, what we are consuming, who we are supporting with our money are all things shaping the future. Besides growing food we aim to help educate and inspire people to take action, live happy and help make the Earth a better place.

 

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Food Waste and P.U.M. in the kitchen

Roughly one third of the food produced in the world for human consumption every year ( about 1.3 billion tons) gets lost or wasted. That is nearly 680 billion US$ in industrialized countries and 310 billion US$ in developing countries worth of food being thrown out, lost or wasted. This is an unimaginable amount of … Continue reading Food Waste and P.U.M. in the kitchen

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