Spinach Tortillas

Tortillas are easy to make and much tastier than store bought in my opinion. These spinach tortillas are a great way to sneak some extra vegetables into your diet. Cassava flour is a way to make tortillas gluten free but for those without gluten sensitivity any flour can be substituted.


  • 4 c. fresh spinach
  • 3 Tbsp. water
  • 1 c. Otto’s Naturals Cassava flour
  • 2 Tbsp. olive oil
  • 1-2 Tbsp. water
  • 1/4 tsp. sea salt


  1. Add spinach and water to a saucepan and brings to a boil. Allow to wilt for 5 minutes. Place in a blender and mix until smooth.
  2. Whisk together the flour and salt in a bowl. add the spinach puree and olive oil into the flour mix. Add 1 tablespoon of water if the flour mix is too dry. Add more water (if needed) until the dough does not stick to your fingers. If too sticky add a tablespoon of flour until smooth. Create two smooth balls and chill in the fridge for 30 minutes.
  3. Heat a non-stick skillet on medium heat. Make 3 equal balls from each dough ball. Roll between two pieces of parchment paper.
  4. Heat the tortilla for one minute on each side or until brown spots develop.
  5. fill with your favorite toppings and enjoy!

One thought on “Spinach Tortillas

  1. Pingback: Life without a trash can – Divine Greens

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